2 lbs. sausage links
1/4 cup brown sugar
2 large tart apples, peeled, cored and sliced
1/3 cup water
1 large chopped onion
Instructions:
Brown sausage in large skillet over medium heat.
Remove from heat and drain dripping, setting aside sausage. Return
skillet to burner and stir in remaining ingredients and cook for about
8 - 10 minutes. Stir in sausage and lower heat to simmer. Glaze
thickens as it cooks and coats the sausage. Serve as an accompaniment
to pancakes or waffles.