September, 2010

Glazed Sausage & Apples
 

Ingredients:

2 lbs. sausage links
1/4 cup brown sugar
2 large tart apples, peeled, cored and sliced
  1/3 cup water
1 large chopped onion
 

 Instructions:

      Brown sausage in large skillet over medium heat. Remove from heat and drain dripping, setting aside sausage. Return skillet to burner and stir in remaining ingredients and cook for about 8 - 10 minutes. Stir in sausage and lower heat to simmer. Glaze thickens as it cooks and coats the sausage. Serve as an accompaniment to pancakes or waffles.

Serves 8 - 10

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